Catering is an industry that can be considered exciting and fast-paced and had been growing each year. Hotels and restaurants enter the business of catering since they are in demand for all types of events, especially for customers who prefer to celebrate their special occasions in the outdoors.
Whether one is looking to running a small business from out of their personal kitchen or use their large facility to cater events for hundreds of people, a caterer will need menaje de hosteleria (catering utensils), equipment and supplies to make any event successful.
A catering business prepares and provides food for different types of events and occasions, and should have staffs that are trained in the proper preparation and presentation of food, proper table setting and serving the food to the guests. Caterers are hired for events like weddings, anniversaries, birthday parties, awards banquets, business luncheons and all types of indoor and outdoor occasions. The initial start up cost for starting a catering service should include the cost of tables, chairs, serving equipment, etc. that can run to thousands of dollars.
A new catering business can start by renting catering equipment and hire temporary staffs from agencies to minimize initial start up costs. In order to market the catering service, one should develop a solid concept or idea of what type of foods and services to be offered to target specific clientele. The marketing concept should include menu, food, chef, personnel, and equipment.
The menu should complement the type of catering the company wishes to provide whether the cuisine is for gourmet, ethnic food, comfort food, etc. A wide variety of cuisine will ensure that attentions from all types of customers are drawn. Hiring a chef can bring fresh ideas and creativity for the business and will ensure that the owner can focus on the business aspect. Since food is the most important aspect of the catering business, one should stick to menus that can be prepared well and can be stored properly during transport.
Personnel should be thoroughly screened and trained to ensure that they can work well in the highly stressful environment of the catering business. Beside kitchen facilities such as ovens, refrigerators, and stoves, there are several smaller items that are needed. The caterer will have to provide serving equipment, buffet equipment, table settings, beverage stations and off-site catering equipment.
Before even taking on the first client, a caterer should make sure that all the necessary equipment to complete the job are available and in place. One will be able to find all the necessary items from restaurant equipment suppliers or online store like Soluciones Hosteleras. This company had been the business of offering equipment and supplies to hotels and restaurants with a physical store in Burgos, Spain and had taken a leap in doing e-commerce to offer professional solutions at competitive pric
One who’s looking to start a catering business can visit their website to view their wide range of catering utensils, catering equipment, kitchen appliances, chef/staff clothing and everything else needed to assemble and perform catering services to all types of events and occasions. The company is the recognized distributor of popular brands of equipment like Samsung, or one can avail of cheaper brands like Buffalo.
Customers are assured of a 1-year warranty on parts and have the ability to supply and procure all the necessary spare parts for machinery repair or replacement with a new one as per arrangement. Just send an email to Solutionshosteleras@solucioneshosteleras.es or call at phone number 902070065. All orders can be delivered within 4 to 5 days.